Irish coffee is a coffee drink with a shot of whiskey, cream, and sugar. It is a popular after-dinner drink in Ireland.
Ingredients
-1 cup of coffee
-1 shot of whiskey
-1 tablespoon of sugar
-1/4 cup of heavy cream
Method
1. Pour the coffee into a mug.
2. Add the whiskey and sugar, and stir until the sugar has dissolved.
3. Pour the cream into the mug, and stir gently to combine.
4. Enjoy!
Potential changes & improvements
-You could use a different type of whiskey, such as scotch or bourbon.
-If you don’t like your coffee too strong, you could add more cream.
-You could experiment with different types of sugar, such as brown sugar or honey.
What other food it works well with
Irish coffee goes great with dessert! Try it with a slice of cake or some cookies.
Common Mistakes
-Adding too much whiskey will make the drink too strong.
-Not stirring the coffee enough will result in a layer of cream on top.
Nutritional Information
Allergens
-Whiskey
-Cream