This rich and creamy hot chocolate is made with white chocolate and raspberries, and is the perfect winter treat!
Ingredients
- 1 cup (250ml) milk
- 1/2 cup (120ml) heavy cream
- 1/2 cup (100g) white chocolate, chopped
- 1/4 cup (60ml) raspberry syrup
Method
- In a saucepan, heat the milk and cream over medium heat until just simmering.
- Add the chocolate and raspberry syrup, and whisk until the chocolate is melted and the mixture is smooth.
- Pour into cups and enjoy!
Potential changes & improvements
If you want a richer hot chocolate, you can use all heavy cream instead of milk. For a lighter version, you can use all milk or a mixture of milk and water. You can also adjust the amount of raspberry syrup to taste.
What other food it works well with
This hot chocolate is delicious on its own, but you could also top it with whipped cream, a sprinkle of chocolate powder, or a handful of raspberries.
Common Mistakes
Be careful not to let the milk mixture boil, as this will cause the chocolate to seize up and become grainy. If this happens, you can try whisking in a little bit of milk or water to smooth it out again.
Nutritional Information
This recipe makes 2 servings. Each serving contains approximately:
- 500 calories
- 35g fat
- 27g carbohydrates
- 9g protein
Allergens: milk, cream