This smoked salmon tartare recipe is a wonderfully simple way to show off the very best of Scottish smoked salmon. Delicious, fresh and healthy, it’s perfect for a light starter or a canapé.
Ingredients
- 200g Scottish smoked salmon
- 1 lemon, zested and juiced
- 1 tbsp chopped fresh dill
- 1 small shallot, finely diced
- 1 tbsp olive oil
- Salt and pepper
Method
Start by finely dicing the shallot and mixing it with the lemon zest, juice and dill. Season to taste with salt and pepper, then set aside.
Next, finely chop the smoked salmon. You want it to be in small pieces, but not so small that it turns into a paste. Mix it into the shallot mixture, then add the olive oil and stir well.
Taste and adjust the seasoning as necessary. Serve immediately, with lemon wedges and some fresh dill sprigs to garnish.
Potential changes & improvements
If you want a bit more of a zingy flavour, you could add a pinch of cayenne pepper or some chopped fresh chilli to the mix. For a bit of sweetness, add a teaspoon of honey or a small squeeze of orange juice.
If you’re not a fan of dill, you could use fresh parsley or chives instead. And if you’re feeling really adventurous, you could try adding some chopped smoked trout or salmon roe to the mix.
What other food it works well with
Smoked salmon tartare is delicious on its own, but it also goes well with other seafood. Try it with some seared scallops or smoked trout, or serve it with some blinis and crème fraîche for a real treat.
Common Mistakes
One of the most common mistakes people make when making smoked salmon tartare is using pre-packaged, processed salmon. This is a real shame, as it really doesn’t do the dish any justice. Make sure you use good quality, fresh smoked salmon for the best results.
Another common mistake is not dicing the salmon small enough. Again, this is something that will affect the texture of the dish, so make sure you take the time to chop it up properly.
Nutritional Information
Smoked salmon is a great source of protein, omega-3 fatty acids and vitamin D. This dish is also low in carbohydrates and calories, making it a great option if you’re watching your weight.
Allergens
This dish contains fish. Please check the ingredients carefully if you have any allergies.