Truffle risotto is a rich and decadent dish that is perfect for a special occasion. Made with creamy Arborio rice and infused with the earthy flavour of truffles, this dish is sure to impress your guests. While it may seem daunting to make risotto, it is actually quite simple – just be sure to keep an eye on the rice and stir often!
Ingredients
- 1 litre (4 cups) vegetable stock
- 60ml (1/4 cup) white wine
- 1 shallot, finely chopped
- 2 cloves garlic, finely chopped
- 300g Arborio rice
- 50g parmesan cheese, grated
- 30g butter
- 2-3 tablespoons truffle oil
- Salt and pepper, to taste
Method
1. In a large pot, bring the vegetable stock to a simmer.
2. In a separate pan, heat the white wine over medium heat. Add the shallot and garlic and cook until softened, about 5 minutes.
3. Add the rice to the pan and cook, stirring often, until the rice is evenly coated with the wine.
4. Add a ladleful of the hot stock to the rice and cook, stirring often, until the stock is absorbed. Continue adding the stock, a ladleful at a time, until the rice is cooked through but still al dente. This will take about 20 minutes.
5. Stir in the parmesan cheese, butter, and truffle oil. Season with salt and pepper to taste. Serve immediately.
Potential changes & improvements
If you are not a fan of truffles, you can omit the truffle oil from the recipe. You could also try substituting the white wine with chicken stock for a less rich dish.
What other food it works well with
Truffle risotto pairs well with a simple green salad and a glass of white wine.
Common Mistakes
One common mistake when making risotto is not stirring often enough. This will result in the rice sticking to the bottom of the pan and becoming overcooked. Another mistake is adding the liquid all at once – it is important to add it a little at a time so that the rice can absorb it properly.
Nutritional Information
Truffle risotto is a high-carbohydrate dish that is also high in fat and calories. One serving of this dish contains approximately 500 calories.
Allergens
This dish contains gluten, dairy, and nuts (truffles).