This classic shrimp cocktail is so easy to make and always a crowd-pleaser! Serve it as an appetizer or a main course. Perfect for a summer gathering!
Ingredients
- 1 lb. cooked shrimp, peeled and deveined
- 1/2 cup prepared cocktail sauce
- 1/4 cup fresh lemon juice
- 1/4 cup fresh lime juice
- 1 tbsp. horseradish
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1/2 bunch fresh parsley, finely chopped
Method
- In a large bowl, combine shrimp, cocktail sauce, lemon juice, lime juice, horseradish, salt, and pepper.
- Mix well and refrigerate for at least 1 hour.
- Just before serving, stir in fresh parsley.
- Serve chilled.
Potential changes & improvements
- Try adding other fresh herbs, such as dill or tarragon, for a different flavor
- Add a dash of hot sauce for a little bit of heat
- Substitute cooked lobster or crabmeat for the shrimp
What other food works well with
This shrimp cocktail is perfect on its own as an appetizer or main course, but it also goes well with other dishes. Try serving it with:
- A simple green salad
- Fresh fruit
- Grilled or roasted vegetables
- Baked potatoes
- Rice
Common Mistakes
When making shrimp cocktails, avoid these common mistakes:
- Not peeling and deveining the shrimp: This step may seem tedious, but it’s important in order to remove the digestive tract from the shrimp, which can be unpleasant to eat. It’s also important to remove the shells so that your guests don’t have to deal with them.
- Not chilling the shrimp cocktail: This dish is best served cold, so be sure to refrigerate it for at least 1 hour before serving.
- Not using fresh lemon and lime juice: The fresh citrus juices add bright flavor to the dish, so don’t skip them!
Nutritional Information
Per serving (1/4 cup):
- Calories: 107
- Fat: 1 g
- Saturated Fat: 0 g
- Cholesterol: 172 mg
- Sodium: 525 mg
- Carbohydrates: 5 g
- Fiber: 0 g
- Sugar: 3 g
- Protein: 18 g
Allergens
Shellfish