Sopes are a type of Mexican street food that consists of a small, thick corn tortilla that is fried and then topped with a variety of ingredients. The most common toppings are refried beans, cheese, and salsa, but there are many other possible toppings as well. Sopes can be served as a snack or as a main course, and they are typically very inexpensive to make.
Ingredients
- 1 cup masa harina
- 1 cup water
- 1/2 teaspoon salt
- 1 tablespoon vegetable oil
- 1 cup refried beans
- 1 cup shredded cheese
- 1/2 cup salsa
Method
- In a large bowl, combine the masa harina, water, and salt. Mix until the ingredients are fully combined.
- Heat the oil in a large skillet over medium heat. Scoop 1/4 cup of the masa mixture into the skillet and use a spatula to flatten it into a small, thick disc.
- Cook for 2 minutes per side, or until golden brown. Repeat with the remaining masa mixture.
- To assemble the sopes, top each one with a few spoonfuls of refried beans, cheese, and salsa. Serve immediately.
Potential changes & improvements
There are many possible changes and improvements that can be made to this recipe. For example, you could use a different type of cheese, add some chopped vegetables to the toppings, or change the type of salsa that you use. You could also make the sopes ahead of time and then reheat them when you are ready to eat.
What other food it works well with
Sopes go well with a variety of other foods. They can be served with a side of rice and beans, or they can be used as a base for nachos. You could also top them with a fried egg for a breakfast sope. If you are looking for a more hearty meal, you could add some chopped chicken or beef to the toppings.
Common Mistakes
One common mistake that people make when making sopes is using too much masa mixture. This will result in a sope that is too thick and difficult to eat. Another mistake is not flattening the masa mixture enough, which will result in a sope that is too thin and fragile.
Nutritional Information
One sope contains approximately 200 calories, 10 grams of fat, 20 grams of carbohydrates, and 5 grams of protein.
Allergens
This recipe contains gluten, dairy, and soy. It may also contain traces of nuts and eggs.