Introduction
This Tuna Tartare with Avocado Sorbet is a delicious and easy to make dish. It is perfect for a light meal or as a starter. The avocado sorbet is a refreshing and light addition to the tuna tartare.
Ingredients
– 500g tuna steak, diced
– 1 avocado, diced
– 1/2 lime, juiced
– 1/2 teaspoon wasabi paste
– 1/4 teaspoon soy sauce
– 1 tablespoon olive oil
– 1 tablespoon sesame seeds
– Salt and pepper
Method
1. In a bowl, mix together the tuna, avocado, lime juice, wasabi paste, soy sauce and olive oil.
2. Season with salt and pepper.
3. Place the mixture in the fridge for 30 minutes.
4. Preheat the grill to high heat.
5. Grill the tuna for 1-2 minutes on each side, or until cooked to your liking.
6. Remove from the grill and sprinkle with sesame seeds.
7. Serve with the avocado sorbet.
Potential changes & improvements
– You could swap the tuna for salmon or another type of fish.
– If you don’t like wasabi, you could omit it from the recipe.
– The avocado sorbet can be made in advance and stored in the freezer.
What other food it works well with
– This dish would be delicious served with rice or noodles.
– It would also be lovely with a simple green salad.
Common Mistakes
– Not marinating the tuna for long enough. The tuna needs to be marinated for at least 30 minutes, otherwise it will not have enough flavor.
– Not grilling the tuna for long enough. The tuna should be cooked until it is slightly pink in the center.
Nutritional Information
– This dish is high in protein and healthy fats.
– It is also a good source of Vitamins A and C.
Allergens
– This dish contains fish, sesame seeds and soy.