Summertime is the perfect time to break out the grill and cook up some refreshing and healthy dishes. This Grilled Watermelon with Feta and Balsamic Reduction is a delicious and easy recipe that is perfect for a summer cookout. Watermelon is grilled until it is slightly charred, then topped with crumbled feta cheese and a sweet and tangy balsamic reduction. This dish can be served as a side or a light main course.
Ingredients
-1 small seedless watermelon, cut into 1-inch thick slices
-1/4 cup balsamic vinegar
-1 tablespoon honey
-1/4 teaspoon salt
-1/4 teaspoon black pepper
-1/4 cup crumbled feta cheese
Method
1. Preheat grill to medium-high heat.
2. Grill watermelon slices for 2-3 minutes per side, or until slightly charred.
3. In a small saucepan, combine balsamic vinegar, honey, salt, and pepper. Cook over medium heat for 5 minutes, or until slightly thickened.
4. Top grilled watermelon with crumbled feta cheese and balsamic reduction. Serve immediately.
Potential changes & improvements
-Try grilling other fruits such as peaches, nectarines, or cantaloupe.
-For a more savory dish, omit the honey from the balsamic reduction.
-Add a sprinkle of chopped fresh herbs such as basil or mint.
What other food it works well with
-Serve grilled watermelon as a side dish alongside grilled chicken or fish.
-Pair with a green salad and some crusty bread for a light summer meal.
Common Mistakes
-Grilling for too long will result in watermelon that is too soft and mushy.
-Not preheating the grill will cause the watermelon to stick and not grill evenly.
Nutritional Information
-1 serving = 1 slice of watermelon with 1 tablespoon feta cheese and 1 tablespoon balsamic reduction
Calories: 107
Total Fat: 5 g
Saturated Fat: 2 g
Cholesterol: 10 mg
Total Carbohydrates: 17 g
Fiber: 1 g
Sugar: 15 g
Protein: 2 g
Allergens
-Feta cheese