Chicken Cordon Bleu is a classic dish that is sure to impress your guests. It is a simple dish to make, but it is full of flavour. The chicken is stuffed with ham and cheese, and then coated in a breadcrumb mixture. It is then fried until it is golden brown and crispy. This dish is usually served with a side of potatoes and a salad.
Ingredients
- 4 chicken breasts (skinless, boneless)
- 8 thin slices of ham
- 4 slices of Swiss cheese
- 1/2 cup all-purpose flour
- 2 eggs
- 1 1/2 cups bread crumbs
- 1/4 cup vegetable oil
- Salt and pepper
Method
- Preheat the oven to 200C/400F.
- Cut a pocket into each chicken breast. Be careful not to cut all the way through.
- Insert 2 slices of ham and 1 slice of cheese into each pocket.
- Season the chicken breasts with salt and pepper.
- Place the flour, eggs, and bread crumbs into separate shallow bowls.
- Dip each chicken breast into the flour, then the eggs, and then the bread crumbs.
- Heat the oil in a large frying pan over medium heat. Fry the chicken breasts until they are golden brown and cooked through. This will take about 4 minutes per side.
- Transfer the chicken to a baking sheet and bake in the oven for 10 minutes, or until the cheese is melted.
- Serve with a side of potatoes and a salad.
Potential changes & improvements
There are many ways that you can change and improve this dish. You could try using different types of cheese, such as cheddar or mozzarella. You could also try using different types of ham, such as smoked ham or Prosciutto. If you want to make a healthier version of this dish, you could baked the chicken breasts instead of frying them. You could also use whole wheat bread crumbs.
What other food it works well with
This dish goes well with a variety of side dishes. Some good options include roasted potatoes, mashed potatoes, rice, steamed vegetables, or a salad.
Common Mistakes
One common mistake people make when making this dish is not cutting the pockets deep enough. This can cause the ham and cheese to fall out of the chicken while it is cooking. Another mistake is not breading the chicken properly. This can cause the breading to fall off of the chicken while it is cooking.
Nutritional Information
This dish is high in protein and fat. Each chicken breast contains about 20 grams of protein and 10 grams of fat. The breading on the chicken adds an additional 5 grams of fat.
Allergens
This dish contains the following allergens: eggs, wheat, milk.