A Mexican-inspired classic, these beef fajitas are a delicious and easy way to spice up your weeknight dinner routine. Packed with flavourful spices, juicy steak, and fresh veggies, these fajitas will leave you feeling satisfied and content. And the best part? They can be on the table in just 30 minutes!
Ingredients
- 1 lb flank steak, thinly sliced across the grain
- 1 tbsp olive oil
- 1 yellow onion, sliced
- 1 red bell pepper, sliced
- 1 orange bell pepper, sliced
- 1 tbsp chili powder
- 1 tsp ground cumin
- 1/2 tsp smoked paprika
- 1/4 tsp garlic powder
- 1/4 tsp sea salt
- Fresh cilantro, for garnish
- 8-10 soft tortillas
Method
- In a large bowl, combine the thinly sliced flank steak with the olive oil, yellow onion, red bell pepper, orange bell pepper, chili powder, ground cumin, smoked paprika, garlic powder, and sea salt.
- Preheat a grill, grill pan, or cast iron skillet over medium-high heat.
- Add the steak and veggies to the preheated grill, grill pan, or skillet, and cook for 5-7 minutes per side, or until the steak is cooked to your liking and the veggies are slightly charred.
- Remove from heat and let rest for 5 minutes.
- Assemble the fajitas by adding the steak and veggies to a warm tortilla, and top with fresh cilantro. Serve immediately.
Potential changes & improvements
There are endless possibilities when it comes to beef fajitas. Get creative with your toppings and fillings! Some other delicious ideas include:
- Sour cream
- Guacamole
- Diced avocado
- Shredded cheese
- Salsa
- Hot sauce
- Pickled jalapeños
- Lime wedges
What other food it works well with
These beef fajitas pair well with just about anything! Serve them alongside:
- Refried beans
- Spanish rice
- Black beans
- Corn on the cob
- Roasted potatoes
- A simple green salad
Common mistakes
When making beef fajitas, avoid these common mistakes:
- Not slicing the steak thinly enough. Flank steak can be tough if not sliced thinly enough, so be sure to slice it as thinly as possible.
- Overcooking the steak. Flank steak is best cooked to medium-rare, or about 145-150 degrees Fahrenheit. Any more than that and it will start to become tough and dry.
- Not letting the steak rest. Once you remove the steak from the grill, grill pan, or skillet, let it rest for at least 5 minutes before cutting into it. This will help to keep it juicy and flavourful.
- Not adding enough seasonings. These beef fajitas are packed with delicious spices, but if you prefer a little more spice, feel free to add more chili powder, cumin, smoked paprika, or garlic powder to taste.
Nutritional Information
Per serving (1/8 of recipe):
- Calories: 300
- Fat: 12 g
- Saturated fat: 3 g
- Unsaturated fat: 8 g
- Carbohydrates: 22 g
- Sugar: 4 g
- Fiber: 3 g
- Protein: 24 g
- Cholesterol: 60 mg
- Sodium: 470 mg
Allergens
This recipe contains the following allergens:
- Beef
- Gluten (in the tortillas)