A classic beef taco is a delicious and easy way to enjoy Mexican-inspired cuisine. Made with seasoned ground beef, fresh salsa, and crispy tortillas, these tacos are sure to please everyone at the table. Read on for the full recipe.
Ingredients
- 1 pound ground beef
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup salsa
- 8-10 small soft tacos
- Optional toppings: shredded lettuce, diced tomatoes, shredded cheese, sour cream
Method
- Preheat the oven to 375 degrees F (190 degrees C).
- In a large skillet over medium-high heat, cook the ground beef until browned, about 5 minutes. Drain any excess fat and remove from heat.
- Stir in the chili powder, cumin, garlic powder, salt, and black pepper. Add the salsa and stir to combine.
- Place the beef mixture in a single layer on a baking sheet and bake for 10 minutes.
- Assemble the tacos by spooning the beef mixture into the tortillas. Top with shredded lettuce, diced tomatoes, shredded cheese, and sour cream, if desired.
Potential Changes & Improvements
There are many ways to change up this recipe to suit your taste. Try using a different type of ground meat, such as chicken or pork. Or, add some heat with a diced jalapeño pepper or a dash of hot sauce. For a vegetarian option, omit the ground beef and add an extra 1/2 cup of salsa. You can also use store-bought salsa to save time on preparation.
What Other Food It Works Well With
These tacos are great on their own, but they also pair well with other Mexican-inspired dishes. Serve with a side of refried beans or rice for a complete meal. Or, try serving with a simple green salad for a light and refreshing option.
Common Mistakes
When making tacos, one common mistake is to overfill the tortillas. This can make them difficult to eat and can cause them to fall apart. Another mistake is to use hard taco shells instead of soft tortillas. Hard taco shells are not as pliable and can be difficult to bite into. Be sure to use soft tortillas for the best results.
Nutritional Information
Each taco contains approximately:
- Calories: 200
- Fat: 10 g
- Saturated Fat: 3.5 g
- Cholesterol: 45 mg
- Sodium: 580 mg
- Carbohydrates: 15 g
- Fiber: 2 g
- Sugar: 3 g
- Protein: 10 g
Allergens:
- Beef
- Salsa (may contain tomatoes, onions, peppers, and cilantro)
- Tortillas (may contain wheat)
- Shredded cheese (may contain milk)
- Sour cream (may contain milk)