Bacon-Wrapped Scallops

These bacon-wrapped scallops are easy to make and so delicious! They make the perfect appetizer or main course.

Ingredients

• 12 large scallops
• 6 strips of bacon
• 1 tablespoon olive oil
• Salt and pepper to taste

Method

1. Preheat oven to 400 degrees Fahrenheit.
2. Cut bacon strips in half.
3. Wrap each scallop with a half strip of bacon and secure with a toothpick.
4. Heat olive oil in a large skillet over medium-high heat.
5. Add scallops to the skillet and cook for about 2 minutes per side, or until bacon is crispy.
6. Transfer scallops to a baking sheet and bake for about 5 minutes, or until scallops are cooked through.
7. Remove toothpicks and serve immediately.

Potential changes & improvements

There are many potential changes and improvements that can be made to this recipe. For example, you could try using different types of bacon or wrapping the scallops in prosciutto instead. You could also try using a different type of oil for cooking, such as avocado oil or coconut oil. Finally, you could try adding some additional seasonings to the scallops, such as garlic powder or dried herbs.

What other food it works well with

This recipe goes well with a variety of other foods. Try serving it with roasted vegetables, mashed potatoes, or a simple salad.

Common Mistakes

One common mistake when making this recipe is not cooking the bacon long enough before wrapping it around the scallops. Be sure to cook the bacon until it is crispy, otherwise it will not stay in place and will be difficult to eat.

Nutritional Information

This recipe is high in protein and fat. It is also relatively low in carbs. Each serving contains approximately:

• 120 calories
• 8 grams of fat
• 10 grams of protein
• 1 gram of carbs

Allergens

This recipe contains the following allergens:

• Bacon
• Scallops