Tacos are a delicious and easy Mexican meal that can be made with a variety of fillings. This beef tacos recipe is simple to follow and can be tailored to your liking. Be sure to try it with the suggested sides and toppings for a truly authentic experience!
Ingredients
- 1 pound ground beef
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper
- 8-10 soft taco shells
Method
1. Preheat the oven to 350 degrees Fahrenheit.
2. In a large bowl, mix together the ground beef, chili powder, cumin, garlic powder, salt, and pepper.
3. Place the taco shells on a baking sheet and bake for 5-7 minutes, or until crispy.
4. To assemble, fill each taco shell with the beef mixture and your desired toppings. Serve immediately.
Potential changes & improvements
There are many ways you can change up this recipe to suit your taste. Try using a different type of ground meat, such as pork or chicken. You could also add in some chopped vegetables, such as onions or peppers. For a spicy twist, try adding a pinch of cayenne pepper to the beef mixture. If you’re not a fan of beef, you could use a vegetarian filling such as black beans or lentils. Be creative and make the tacos your own!
What other food it works well with
Tacos go great with a variety of sides. Try serving them with some rice and beans, or a simple salad. For a truly authentic experience, try making your own salsa to top the tacos with. You could also add some guacamole or sour cream. Get creative and experiment with different sides and toppings until you find your perfect combination.
Common Mistakes
One common mistake when making tacos is using hard taco shells. These can be difficult to bite into and are not as authentic as soft taco shells. Another mistake is not seasoning the beef mixture enough. Be sure to add enough salt, pepper, and spices to taste. You could also add a bit too much filling, making the tacos difficult to eat. Try to find a balance between too much and too little filling, so that the tacos are easy to eat without falling apart.
Nutritional Information
This recipe is relatively high in fat and calories. Each taco shell contains approximately 100 calories and 5 grams of fat. The beef filling is also high in fat, containing approximately 9 grams of fat per serving. Try to limit your intake of tacos if you are watching your fat intake. You could also try using leaner ground beef, or a vegetarian filling to reduce the fat content. Overall, this recipe is relatively easy to make and can be tailored to your liking. Be sure to enjoy it in moderation!
Allergens
This recipe contains the following allergens:
- Beef
- Chili powder
- Cumin
- Garlic powder
- Salt
- Pepper
- Taco shells