This Beetroot and Goat Cheese Crostini is a simple and easy appetizer that is perfect for any party or get-together. The sweetness of the roasted beetroot is a perfect complement to the tangy goat cheese, and the crunchy baguette provides the perfect contrast in texture. This dish can be easily made ahead of time and is sure to be a hit with your guests!
Ingredients
- 1 baguette, sliced into thin rounds
- 1 roasted beetroot, peeled and diced
- 4 ounces goat cheese
- 1 tablespoon balsamic vinegar
- 1 tablespoon olive oil
- Salt and pepper to taste
Method
- Preheat oven to 375 degrees Fahrenheit.
- In a small bowl, combine diced beetroot, goat cheese, balsamic vinegar, and olive oil. Season with salt and pepper to taste.
- Spread the mixture onto the baguette rounds and bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- Serve immediately.
Potential changes & improvements
There are many ways that you can change up this recipe to suit your own personal taste. Some potential changes and improvements include:
- using a different type of cheese, such as feta or cheddar
- adding some chopped fresh herbs, such as thyme or rosemary
- swapping out the baguette for another type of bread, such as a sourdough or a ciabatta
What other food it works well with
This Beetroot and Goat Cheese Crostini pairs well with a variety of other dishes. Some other food that it works well with includes:
- a simple green salad
- roasted vegetables
- grilled chicken or fish
Common Mistakes
When making this recipe, it is important to avoid some common mistakes. Some common mistakes to avoid include:
- using too much cheese, which can make the crostini greasy
- not roasting the beetroot long enough, which can result in a raw or crunchy texture
- using a bread that is too thick or too dense, which can make the crostini difficult to eat
Nutritional Information
This Beetroot and Goat Cheese Crostini is a relatively healthy dish. Each serving contains approximately:
- Calories: 200
- Fat: 10 g
- Saturated Fat: 3 g
- Cholesterol: 10 mg
- Sodium: 330 mg
- Carbohydrates: 20 g
- Fiber: 2 g
- Sugar: 3 g
- Protein: 6 g
Allergens
This recipe contains the following allergens:
- Wheat
- Dairy