Calamari Fritti


This dish is a deep fried calamari, a popular appetizer in many restaurants. Calamari Fritti can be served as is, with a dipping sauce on the side, or as part of a main dish.

Ingredients

  • 1/2 kg calamari, cleaned
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup milk
  • 1/4 cup vegetable oil, for frying

Method

  1. Cut the calamari into bite-sized pieces.
  2. In a bowl, combine the flour, salt, and pepper.
  3. In another bowl, whisk together the milk and eggs.
  4. Dip the calamari pieces in the flour mixture, then the milk mixture, and then back in the flour mixture.
  5. In a large skillet, heat the oil over medium-high heat. Fry the calamari in batches until golden brown and cooked through, about 3 minutes per batch. Drain on paper towels.
  6. Serve with lemon wedges and a dipping sauce, if desired.

Potential changes & improvements

There are many potential changes and improvements that can be made to this dish. For example, you could bread the calamari in bread crumbs instead of flour, or you could fry it in a tempura batter. You could also add some spices to the flour mixture, such as garlic powder or cayenne pepper. If you want a healthier version, you could bake the calamari instead of frying it.

What other food it works well with

Calamari Fritti goes well with a variety of other foods. It is often served as an appetizer with a dipping sauce on the side. It can also be served as part of a main dish, such as a seafood pasta or rice dish.

Common Mistakes

One common mistake people make when making Calamari Fritti is not breading the calamari properly. Make sure to coat the calamari pieces in the flour mixture, then the milk mixture, and then back in the flour mixture. Another common mistake is not cooking the calamari for long enough. Be sure to fry the calamari in batches until golden brown and cooked through, about 3 minutes per batch.

Nutritional Information

This dish is high in fat and calories. Each serving (1/4 of the recipe) contains about 350 calories and 20 grams of fat.

Allergens

This dish contains the following allergens: wheat, egg, seafood.


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