Ceviche is a traditional Latin American dish that is typically made with fresh fish or seafood that has been marinated in citrus juice and spices. The acid in the citrus juice effectively “cooks” the seafood, resulting in a dish that is both flavorful and healthy. While ceviche can be made with a variety of different seafood, it is typically made with shrimp, scallops, or fish such as halibut or sea bass.
Ingredients
-1 lb. fresh fish or seafood
-1/2 cup fresh lime juice
-1/2 cup fresh orange juice
-1/4 cup fresh lemon juice
-1 small red onion, diced
-1 small jalapeño pepper, diced
-1/4 cup chopped fresh cilantro
-Salt and pepper to taste
Method
1. Cut the fish or seafood into small pieces and place in a large bowl.
2. Add the lime juice, orange juice, lemon juice, red onion, jalapeño pepper, and cilantro.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 1 hour, or up to 12 hours.
5. Serve chilled with tortilla chips, crackers, or bread.
Description
Ceviche is a refreshing and flavorful dish that is perfect for a summer picnic or party. The acid in the citrus juice “cooks” the seafood, resulting in a dish that is both flavorful and healthy. Ceviche can be made with a variety of different seafood, but it is typically made with shrimp, scallops, or fish such as halibut or sea bass.
Potential Changes & Improvements
-For a more traditional ceviche, use only lime juice.
-For a spicier ceviche, leave the seeds and ribs in the jalapeño pepper.
-For a sweeter ceviche, add a tablespoon of honey to the marinade.
What Other Foods It Works Well With
Ceviche pairs well with a variety of other dishes, including:
-Tostadas
-Tacos
-Rice
– Beans
Common Mistakes
-Using pre-cut or frozen seafood: Fresh seafood is essential for a good ceviche. Pre-cut or frozen seafood will not have the same texture or flavor.
-Not marinating long enough: The seafood needs to marinate in the citrus juice for at least 1 hour, or up to 12 hours, in order for the flavors to develop properly.
-Not using fresh citrus juice: Fresh citrus juice is key for a good ceviche. The acid in the citrus juice “cooks” the seafood, so using fresh juice is essential.
Nutritional Information
-Calories: 200
-Fat: 2g
-Saturated Fat: 0g
-Cholesterol: 36mg
-Sodium: 400mg
-Carbohydrates: 16g
-Fiber: 2g
-Sugar: 10g
-Protein: 24g
Allergens
-Seafood
-Citrus