A cheese and charcuterie board is a perfect way to entertain guests. It is simple to prepare and can be tailored to your guests’ tastes. This guide will show you how to make a cheese and charcuterie board, with some tips on how to make it even better.
Ingredients
- Selection of cheese (e.g. cheddar, brie, Camembert, gorgonzola)
- Selection of charcuterie (e.g. salami, prosciutto, chorizo)
- Selection of crackers
- Fruit (e.g. grapes, apples, pears)
- Nuts (e.g. almonds, pistachios, walnuts)
- Honey
- Olive oil
Method
1. Choose a selection of cheese and charcuterie that you think your guests will enjoy. If you’re not sure what to choose, ask your local cheese shop or deli for advice.
2. Cut the cheese into bite-sized pieces and arrange on a board or platter.
3. Cut the charcuterie into thin slices and arrange on the board or platter.
4. Add crackers, fruit, nuts and a drizzle of honey or olive oil.
5. Serve and enjoy!
Potential changes & improvements
There are many ways you can change and improve this recipe to suit your taste. Here are some ideas:
- Add a selection of dips or spreads (e.g. chutney, pesto, tapenade).
- Add a selection of breads or breadsticks.
- Add pickled vegetables (e.g. gherkins, onions, peppers).
- Use a variety of shapes and sizes of board or platter.
- Decorate the board or platter with edible flowers or herbs.
What other food it works well with
A cheese and charcuterie board goes well with a variety of other food. Here are some ideas:
- Soup
- Salad
- Roasted vegetables
- Grilled meat or fish
- Pasta
- Rice
Common Mistakes
Here are some common mistakes people make when making a cheese and charcuterie board:
- Not considering the guests’ dietary requirements – make sure to include a variety of cheese and charcuterie that will suit everyone.
- Overcrowding the board or platter – leave enough space so that guests can easily help themselves.
- Not including a variety of textures and flavours – include a mix of soft and hard cheese, and sweet and savoury charcuterie.
- Forgetting crackers or bread – these are essential for enjoying the cheese and charcuterie.
Nutritional Information
This recipe is high in fat and salt. It is also a source of protein, calcium and vitamin A.
Allergens
This recipe contains the following allergens:
- Cheese
- Charcuterie
- Nuts