Churros con Chocolate

Churros con chocolate is a Spanish dessert consisting of fried doughnut-shaped pastry covered in chocolate sauce. It is a popular snack in Spain and can be found in many Spanish restaurants. Churros con chocolate is usually served as a snack or dessert, but it can also be eaten for breakfast.


  • 1 cup (250 ml) water
  • 1/2 cup (125 ml) sugar
  • 1 tablespoon (15 ml) vegetable oil
  • 1 teaspoon (5 ml) vanilla extract
  • 1 cup (250 ml) all-purpose flour
  • 1/4 teaspoon (1 ml) salt
  • 1/2 cup (125 ml) chocolate chips
  • 1/2 cup (125 ml) heavy cream


  1. In a large saucepan, bring the water, sugar, oil, and vanilla extract to a boil.
  2. Remove from the heat and stir in the flour and salt until well combined.
  3. Place the dough in a pastry bag fitted with a star tip and pipe 4-inch (10 cm) lengths onto a baking sheet lined with parchment paper.
  4. Fry the churros in hot oil until golden brown. Drain on paper towels.
  5. In a small saucepan, melt the chocolate chips and cream together. Dip the churros in the chocolate sauce and serve.

Potential changes & improvements

If you want a thinner chocolate sauce, you can add more cream. If you want a thicker sauce, you can add more chocolate chips. You can also use different types of chocolate, such as milk chocolate, dark chocolate, or white chocolate.

What other food it works well with

Churros con chocolate is often served with coffee or hot chocolate. It can also be served with ice cream or whipped cream.

Common Mistakes

One common mistake is to not fry the churros long enough. They should be golden brown all over before being removed from the oil. Another mistake is to not let the chocolate sauce cool slightly before dipping the churros. Otherwise, the chocolate will be too thin and runny.

Nutritional Information

Churros con chocolate is high in calories and fat. Each churro has about 150 calories and 7 grams of fat. The chocolate sauce also adds a significant amount of calories and fat.


Churros con chocolate contains wheat, milk, and soy. It may also contain traces of nuts, eggs, and peanuts.

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