Classic BLT Sandwich
Ingredients:
-4 slices of bread
-4-6 rashers of bacon
-1 vine ripened tomato
-1-2 iceberg lettuce leaves
-1-2 tbsp mayonnaise
Method:
1. Preheat the grill to medium-high heat.
2. Grill the bacon for 2-3 minutes per side until crisp.
3. Slice the tomato into thick slices.
4. Toast the bread lightly on both sides.
5. Spread mayonnaise on one side of each slice of toast.
6. Layer the bacon, tomato and lettuce on two of the slices of toast.
7. Top with the remaining slices of toast.
8. Cut each sandwich into four equal pieces and serve.
A classic BLT is a simple sandwich made with just four ingredients – bacon, lettuce, tomato and bread. This classic combination of flavours works so well together, and is perfect for a quick and easy lunch. This recipe is for a classic BLT sandwich made with grilled bacon, vine ripened tomatoes and iceberg lettuce. The sandwiches are then cut into four equal pieces and served.
Potential changes & improvements:
-If you are looking for a bit of a twist on the classic BLT, try using smoked bacon or pancetta.
-For a vegetarian version, you could use grilled portobello mushrooms or roasted peppers in place of the bacon.
-If you are looking for a bit of extra flavour, try adding a slice of cheese or some avocado to the sandwich.
Works Well With…
-A classic BLT sandwich goes well with a side of chips or roasted potatoes.
-For a lighter meal, try serving the sandwich with a side salad.
Common Mistakes:
-One common mistake when making a BLT is to use too much mayonnaise. The mayonnaise should be used sparingly, as too much will make the sandwich soggy.
-Another mistake is to use low quality ingredients. Be sure to use good quality bread, bacon and tomatoes for the best tasting sandwich.
Nutritional Information:
-A classic BLT sandwich made with four slices of bread, four slices of bacon, one vine ripened tomato, one iceberg lettuce leaf and one tablespoon of mayonnaise contains approximately 590 calories.