A refreshing ceviche made with crayfish, diced avocado, diced tomato, diced red onion, passion fruit, coriander and lime juice. This dish is perfect for a summer lunch or light dinner.
Ingredients
- 500g crayfish tails, cooked
- 1 avocado, diced
- 1 tomato, diced
- 1/2 red onion, diced
- 2 passion fruit, pulp only
- 1/4 cup chopped coriander
- Juice of 1 lime
Method
1. In a large bowl, combine the crayfish, avocado, tomato, red onion, passion fruit pulp, coriander and lime juice.
2. Toss gently to combine. Season to taste with salt and pepper.
3. Serve immediately with tortilla chips or crusty bread.
Potential changes & improvements
For a spicier ceviche, add a diced jalapeño pepper to the mix.
For a sweeter ceviche, add a tablespoon of honey to the mix.
What other food it works well with
This ceviche goes well with a crisp white wine or a light beer.
Common Mistakes
The most common mistake people make when making ceviche is not using fresh, high-quality seafood. Make sure to use fresh, sushi-grade fish or shellfish for the best results.
Nutritional Information
Per serving:
- Calories: 200
- Fat: 10 g
- Saturated Fat: 2 g
- Cholesterol: 120 mg
- Sodium: 280 mg
- Carbohydrates: 10 g
- Fiber: 3 g
- Sugar: 5 g
- Protein: 17 g
Allergens
This recipe contains seafood.