Fabada Asturiana


Fabada Asturiana is a traditional Spanish dish that is typically made with white beans, pork, and chorizo. It is a hearty and filling meal that is perfect for wintertime. This dish is also relatively easy to make, so it is a great option for those who are new to cooking.


-1 kg white beans
-200 g chorizo
-100 g bacon
-1 onion
-1 garlic clove
-1 bay leaf


1. Soak the beans overnight in water.
2. Drain the beans and add them to a pot with fresh water.
3. Add the chorizo, bacon, onion, garlic, and bay leaf to the pot.
4. Bring the mixture to a boil, then reduce the heat and let it simmer for 2-3 hours.
5. Season with salt to taste.
6. Serve the fabada asturiana hot, with some crusty bread.

Potential Changes & Improvements

There are many different ways that you can change up this dish to suit your preferences. For example, you could add in some other vegetables, such as carrots or celery. You could also substitute the white beans for another type of bean, such as kidney beans. If you want a bit more of a spice, you could add in some red pepper flakes.

What Other Foods It Works Well With

Fabada asturiana goes well with a variety of other foods. For example, it can be served with a side of rice or potatoes. It can also be eaten with a salad on the side.

Common Mistakes

One common mistake that people make when making fabada asturiana is not soaking the beans overnight. This step is important in order to soften the beans and make them more easy to cook. Another mistake is not adding enough water to the pot, which can cause the beans to stick to the bottom and burn.

Nutritional Information

This dish is relatively high in calories and fat, due to the inclusion of pork and chorizo. However, it is also a good source of protein and fiber.


This dish contains the following allergens:


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