Kiflice is a traditional Bosnian dish, typically served as a side dish or appetizer. It is made with phyllo dough, feta cheese, and egg, and can be served either cold or hot.


  • 1 package phyllo dough
  • 1/2 cup feta cheese
  • 1 egg


  1. Preheat oven to 375 degrees Fahrenheit.
  2. Unroll phyllo dough and lay one sheet on a lightly floured surface.
  3. Brush sheet with melted butter.
  4. Repeat with remaining sheets of dough, stacking them on top of each other.
  5. Cut dough into 12-inch squares.
  6. Place feta cheese in the center of each square.
  7. Beat egg and brush over the edges of the dough.
  8. Fold the corners of the dough up to the center, enclosing the cheese.
  9. Brush the tops of the kiflice with more melted butter.
  10. Bake for 15-20 minutes, or until golden brown.

Potential changes & improvements

There are many potential changes and improvements that can be made to this dish. For example, you could add other ingredients to the filling, such as spinach or diced tomatoes. You could also experiment with different cheeses, such as mozzarella or cheddar. If you wanted to make a sweeter version of kiflice, you could add a layer of honey or jam before folding up the dough.

What other food it works well with

Kiflice goes well with a variety of other foods. It can be served as a side dish with roasted meats or vegetables. It can also be served as an appetizer with a dipping sauce, such as a yogurt or tzatziki sauce.

Common Mistakes

One common mistake when making kiflice is not brushing the phyllo dough with enough butter. This can cause the dough to become dry and difficult to work with. Another mistake is not sealing the kiflice properly, which can cause the cheese to leak out during baking.

Nutritional Information

Each kiflice contains approximately:

  • 200 calories
  • 10 grams of fat
  • 20 grams of carbohydrates
  • 6 grams of protein


This recipe contains the following allergens:

  • Egg
  • Butter
  • Feta cheese

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