1 egg

125 ml (1/2 cup) milk

250 ml (1 cup) all-purpose flour

5 ml (1 teaspoon) baking powder

2.5 ml (1/2 teaspoon) salt

60 ml (1/4 cup) butter, melted

250 ml (1 cup) sugar

5 ml (1 teaspoon) vanilla extract

For the filling:

500 ml (2 cups) cottage cheese

60 ml (1/4 cup) sugar

1 egg

5 ml (1 teaspoon) vanilla extract


1. Preheat oven to 200 C (400 F). Grease and flour a baking sheet.

2. In a small bowl, whisk together egg and milk.

3. In a large bowl, combine flour, baking powder and salt.

4. Add melted butter, sugar and vanilla extract to the egg mixture and whisk until well combined.

5. Add wet ingredients to dry ingredients and stir until just combined.

6. For the filling, mix together cottage cheese, sugar, egg and vanilla extract.

7. To assemble, take a spoonful of batter and drop it onto the baking sheet. Top with a spoonful of filling. Repeat with remaining batter and filling.

8. Bake for 12-15 minutes, or until kolači are golden brown.

Potential changes & improvements

-Try using different fillings, such as Nutella or jam.
-The kolači can also be made without a filling.
-For a crunchier texture, add chopped nuts to the batter.

What other food it works well with

-Serve kolači with a dollop of whipped cream or ice cream.
-For a more savory option, serve with a side of soup or stew.

Common Mistakes

-Overmixing the batter will result in tough kolači.
-Be careful not to burn the kolači.

Nutritional Information

-Kolači are high in carbohydrates and fat.
-Each kolači contains approximately 200 calories.

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