These Korean BBQ beef skewers are the perfect finger food for your next party! They’re easy to make, and can be cooked on the grill or in the oven. Serve them with a dipping sauce, and watch them disappear!
Ingredients
- 1 pound ground beef
- 1/2 cup Korean BBQ sauce
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon brown sugar
- 1 teaspoon ground ginger
- 1/4 teaspoon black pepper
- 12 bamboo skewers
Method
- In a large bowl, mix together ground beef, Korean BBQ sauce, soy sauce, sesame oil, brown sugar, ground ginger, and black pepper.
- Thread beef onto skewers, and grill or bake until cooked through.
- Serve with a dipping sauce.
These beef skewers are full of flavor, and are sure to be a hit at your next party! The beef can be grilled or baked, and is cooked through when it reaches an internal temperature of 160 degrees Fahrenheit. Serve with a dipping sauce, and enjoy!
Potential changes & improvements
If you’re looking for a little extra flavor, try marinating the beef in the sauce for a few hours before cooking. You could also add some chopped green onions or garlic to the beef mixture. For a lower-fat option, you could use ground turkey in place of the ground beef.
What other food it works well with
These beef skewers would be great served with rice and a side of vegetables. Try them with a dipping sauce, such as a soy-ginger sauce or a spicy chili sauce. You could also serve them with a salad or a bowl of soup.
Common Mistakes
One mistake people often make when cooking beef skewers is not cooking the beef all the way through. Be sure to cook the beef until it reaches an internal temperature of 160 degrees Fahrenheit. Another mistake is not marinating the beef long enough. If you have the time, try marinating the beef for a few hours before cooking.
Nutritional Information
Per serving:
- Calories: 300
- Fat: 17 g
- Saturated Fat: 6 g
- Cholesterol: 70 mg
- Sodium: 1260 mg
- Carbohydrates: 11 g
- Fiber: 0 g
- Sugar: 9 g
- Protein: 24 g
Allergens
This recipe contains soy and wheat.