Mango Pineapple Iced Tea


This refreshing iced tea is perfect for a hot summer day. The sweetness of the mango and pineapple is balanced by the tartness of the lemon and the tea. You can adjust the sweetness to your taste by adding more or less honey. This recipe makes enough for two people.

Ingredients

  • 1 cup (250 ml) water
  • 1 tea bag
  • 1/2 cup (120 ml) mango juice
  • 1/2 cup (120 ml) pineapple juice
  • 1/4 cup (60 ml) lemon juice
  • 1-2 tablespoons honey
  • 2 cups (500 ml) ice cubes

Method

  1. Bring the water to a boil. Remove from heat and add the tea bag. Steep for 3-5 minutes.
  2. Remove the tea bag and add the mango juice, pineapple juice, lemon juice and honey. Stir until the honey is dissolved.
  3. Add the ice cubes and serve immediately.

Potential changes & improvements

If you want a stronger tea flavor, you can steep the tea bag for longer. For a weaker tea flavor, steep for less time. You can also use more or less honey to adjust the sweetness to your taste.

What other food it works well with

This iced tea goes well with most food. It is especially refreshing with spicy food.

Common Mistakes

One common mistake is to steep the tea for too long, which can make the tea bitter. Another mistake is to use too much honey, which can make the tea too sweet.

Nutritional Information

This iced tea is low in calories and fat. It is a good source of vitamins C and E. It is also a good source of antioxidants.

Allergens

This iced tea does not contain any known allergens.


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