A meatloaf is a classic dish that is perfect for a winter meal. It is a hearty dish that is packed full of flavour and is sure to keep you warm on a cold night. This dish is also relatively easy to make, so it is perfect for those nights when you don’t want to spend hours in the kitchen.
Ingredients
- 500g beef mince
- 1 onion, diced
- 1 carrot, diced
- 1 celery stalk, diced
- 2 garlic cloves, minced
- 1 egg
- 1/4 cup breadcrumbs
- 1/4 cup milk
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup ketchup
Method
- Preheat oven to 180 degrees C.
- In a large bowl, combine beef mince, onion, carrot, celery, garlic, egg, breadcrumbs, milk, thyme, salt, and pepper.
- Mix well until all ingredients are combined.
- Place mixture in a loaf tin and spread ketchup over the top.
- Bake for 1 hour or until cooked through.
Description
This dish is a classic meatloaf that is packed full of flavour. The beef mince is combined with onions, carrots, celery, garlic, and breadcrumbs, and is then baked in the oven. The ketchup gives the meatloaf a lovely sweetness, and the thyme gives it a wonderful herby flavour. This dish is perfect for a winter meal, and is sure to keep you warm on a cold night.
Potential Changes & Improvements
There are a few potential changes and improvements that can be made to this dish. Firstly, you could add some other vegetables to the meatloaf mix, such as mushrooms or green peppers. You could also swap the beef mince for lamb mince, which would give the meatloaf a slightly different flavour. If you wanted to make the dish a little healthier, you could use low-fat beef mince, or even swap the beef mince for Quorn mince.
What Other Food It Works Well With
This dish goes well with a variety of different foods. A classic accompaniment is mashed potatoes, but you could also serve it with roasted potatoes, sweet potatoes, or even mashed sweet potatoes. Another popular accompaniment is green beans, but you could also serve it with roasted vegetables, steamed vegetables, or a salad.
Common Mistakes
One common mistake when making this dish is to not mix the ingredients well enough. This can result in an uneven distribution of the vegetables, which can make the meatloaf dry in some places and wet in others. Another mistake is to overcook the meatloaf, which can make it tough and dry. To avoid this, make sure to check the meatloaf regularly during cooking, and to take it out of the oven as soon as it is cooked through.
Nutritional Information
This dish is relatively high in protein and fat, and is also a good source of vitamins and minerals. However, it is also high in sodium, so it is important to limit your intake if you are on a low-sodium diet.
Allergens
This dish contains the following allergens: beef, egg, milk, wheat.