Minestrone is a thick soup made with vegetables, often with the addition of pasta or rice. It is a hearty dish that is perfect for a winter meal. This recipe is very simple to make and can be easily adapted to your own taste.
Ingredients
- 1 onion, diced
- 1 leek, diced
- 2 carrots, diced
- 2 celery sticks, diced
- 1 potato, diced
- 1/2 head of cabbage, shredded
- 1 can of tomatoes
- 1 liter of vegetable stock
- 1 cup of pasta
- 1 can of beans, drained and rinsed
- Salt and pepper to taste
Method
1. In a large pot, fry the onions, leeks, carrots, celery and potato in a little oil until they are softened.
2. Add the cabbage, tomatoes, stock, pasta and beans. Bring to a boil and then simmer for 20 minutes.
3. Season with salt and pepper to taste. Serve hot with some crusty bread.
Potential changes & improvements
There are many ways that you can change this recipe to suit your own taste. You could add different vegetables, such as zucchini, spinach or kale. You could also use different types of beans, or add some shredded chicken or beef. If you want a more substantial soup, you could add some cooked rice or quinoa.
What other food it works well with
This soup goes well with a simple green salad and some crusty bread.
Common Mistakes
One common mistake when making minestrone is to overcook the vegetables. This will result in a soup that is too soft and mushy. Another mistake is to forget to season the soup, which can make it quite bland. Be sure to taste the soup before serving and add salt and pepper as needed.
Nutritional Information
This soup is high in fiber and vitamins A and C. It is also a good source of iron and calcium.
Allergens
This recipe contains gluten (from the pasta), tomatoes and beans.