Nalisniki are a traditional Polish dish, typically made with potato and cheese filling, and served with a variety of different sauces. They can be fried or baked, and make a great appetizer or main course.


  • 1 kg potatoes
  • 200 g cheese
  • 1 egg
  • 30 g flour
  • Salt and pepper


  1. Peel and boil the potatoes.
  2. Grate the cheese.
  3. Mash the potatoes, and mix in the cheese, egg, flour, salt and pepper.
  4. Form the mixture into small patties.
  5. Fry in a little oil until golden brown on both sides, or bake in a preheated oven at 200 degrees Celsius for 15-20 minutes.

Potential changes & improvements

There are many different ways that you can change and improve upon this recipe. For example, you could try using a different type of cheese, or adding in some chopped onion or garlic to the potato mixture. You could also serve the nalisniki with a different sauce, such as a sour cream or tomato based sauce.

What other food it works well with

Nalisniki go well with a variety of other foods. Try serving them with a salad or some steamed vegetables as a light main course. Or, for a heartier meal, you could serve them with a meat dish or some hearty vegetables.

Common Mistakes

One common mistake people make when making nalisniki is not boiling the potatoes long enough. Make sure that the potatoes are fully cooked before mashed, otherwise they will not be smooth enough and the nalisniki will be dense and heavy. Another mistake is not adding enough flour to the mixture. This will make the nalisniki harder to form into patties and more likely to fall apart during cooking.

Nutritional Information

Nalisniki are relatively high in carbohydrates and fat, but also contain some protein from the cheese and egg. One nalisnik contains approximately:

  • 100 calories
  • 5 g protein
  • 15 g carbohydrates
  • 4 g fat


Nalisniki may contain allergens such as milk, eggs, and wheat.

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