Patatas a la Riojana

Patatas a la Riojana is a traditional Spanish dish from the Rioja region. It is a simple dish of potatoes, chorizo and peppers, but it is full of flavour. Patatas a la Riojana is usually served as a main course, but it can also be served as a side dish.


  • 1 kg of potatoes
  • 200 g of chorizo
  • 1 red pepper
  • 1 green pepper
  • 1 onion
  • 2 cloves of garlic
  • 1 tablespoon of paprika
  • 1 tablespoon of olive oil
  • Salt and pepper


  1. Peel the potatoes and cut them into small pieces.
  2. Cut the chorizo into small pieces.
  3. Cut the peppers into small pieces.
  4. Finely chop the onion and garlic.
  5. In a large pan, fry the potatoes in the olive oil until they are golden brown.
  6. Add the chorizo, peppers, onion and garlic to the pan and fry for a few more minutes.
  7. Add the paprika and salt and pepper to taste.
  8. Serve with a green salad and crusty bread.

Potential changes & improvements

There are many potential changes and improvements that can be made to Patatas a la Riojana. For example, you could add other vegetables to the dish, such as carrots or courgettes. You could also use different types of potatoes, such as sweet potatoes or new potatoes. If you wanted to make the dish vegetarian, you could omit the chorizo and use a vegetarian alternative, such as Quorn.

What other food it works well with

Patatas a la Riojana goes well with a variety of other foods. It is often served with a green salad and crusty bread. It can also be served with rice or pasta.

Common Mistakes

One common mistake when making Patatas a la Riojana is to overcook the potatoes. This will make them mushy and not as crispy as they should be. Another common mistake is to not cook the chorizo for long enough. The chorizo should be cooked until it is crispy.

Nutritional Information

Patatas a la Riojana is a high-fat, high-calorie dish. Each serving contains approximately:

  • 500 calories
  • 25g of fat
  • 10g of saturated fat
  • 100mg of cholesterol
  • 2000mg of sodium
  • 50g of carbohydrates
  • 4g of fibre
  • 4g of sugar
  • 10g of protein

Patatas a la Riojana contains the following allergens:

  • Potatoes
  • Chorizo
  • Peppers
  • Onion
  • Garlic
  • Olive oil
  • Paprika
  • Salt
  • Pepper

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