Patatas Bravas

Patatas bravas is a dish native to Spain, typically served as a tapa in bars and restaurants. It is made of fried potato cubes covered in a spicy tomato sauce. The dish can be served both hot and cold, and is often garnished with aioli, cheese, or parsley.


  • 1 kg of potatoes, peeled and cut into 2.5 cm cubes
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 400 ml of tomato sauce
  • 1 tsp of sugar
  • 1 tbsp of paprika
  • 1 tbsp of chili powder
  • 1 tsp of cumin
  • Salt and pepper to taste
  • Oil for frying


  1. In a large pan, fry the potatoes in oil over medium heat until they are golden brown and cooked through. Remove from the pan and set aside.
  2. In the same pan, sauté the onion and garlic until softened. Add the tomato sauce, sugar, paprika, chili powder, and cumin. Season with salt and pepper to taste.
  3. Bring the sauce to a boil, then reduce the heat and simmer for 10 minutes. Add the potatoes back into the pan and cook for another 5 minutes.
  4. Serve the patatas bravas hot or cold, garnished with aioli, cheese, or parsley.

Potential changes & improvements

There are many ways to change up the classic patatas bravas recipe. You could try using different types of potatoes, such as sweet potatoes or Yukon Gold potatoes. You could also add other vegetables to the dish, such as carrots, bell peppers, or zucchini. For a vegan version, you could omit the cheese and aioli garnish, or replace them with vegan alternatives.

What other food it works well with

Patatas bravas goes well with other Spanish dishes such as paella, gazpacho, or tortilla española. It can also be served as a side dish with grilled meats or vegetables.

Common Mistakes

One common mistake when making patatas bravas is to overcook the potatoes. This will make them mushy and difficult to eat. Another mistake is to use too much oil when frying the potatoes, which will make them greasy and unhealthy.

Nutritional Information

Patatas bravas is a high-calorie dish due to the fried potatoes and the tomato sauce. It is also high in fat and carbohydrates.


Patatas bravas contains the following allergens:

  • Potatoes
  • Onion
  • Garlic
  • Tomato sauce
  • Sugar
  • Paprika
  • Chili powder
  • Cumin
  • Salt
  • Pepper
  • Oil
  • Aioli
  • Cheese
  • Parsley

Leave a Comment

Your email address will not be published. Required fields are marked *