Polenta is a dish made from cornmeal that originates from Northern Italy. It can be served hot or cold, and can be either savoury or sweet. It is a versatile dish that can be used as a side, main, or even dessert!


-1 cup cornmeal

-4 cups water

-1 teaspoon salt

-1 tablespoon olive oil

-1 cup milk (optional)


1. Bring the water to a boil in a large pot.

2. Add the cornmeal and salt, and stir to combine.

3. Reduce the heat and cook for about 30 minutes, stirring occasionally.

4. Add the olive oil and milk (if using), and continue cooking for another 5 minutes.

5. Serve hot or cold, as desired.

Potential changes & improvements

There are many ways that you can change up this recipe to suit your taste. For a cheesy flavour, add some grated Parmesan cheese to the mix. For a sweeter version, add some honey or sugar. You could also add different spices such as chili powder or paprika.

What other food it works well with

Polenta goes well with many different dishes. Try it as a side with roasted meats or vegetables. It can also be used as a base for toppings such as sauce and cheese.

Common Mistakes

One common mistake when making polenta is to not stir it often enough. This can cause the cornmeal to stick to the bottom of the pot and burn. Another mistake is to add the milk at the beginning of the cooking process rather than the end. This can cause the polenta to become too thick and lumpy.

Nutritional Information

Polenta is a good source of carbohydrates and protein. It is also low in fat and calories.


This recipe does not contain any common allergens.

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