Rakija Cake

Rakija Cake

3 dl (300 ml) of water
2 dl (200 ml) of sugar
1 dl (100 ml) of oil
4 eggs
6 dl (600 ml) of flour
2 tsp (10 ml) of baking powder
1 dl (100 ml) of rakija

1. Preheat the oven to 180°C.
2. Mix the water, sugar and oil together.
3. Add the eggs and mix well.
4. Add the flour and baking powder and mix until the batter is smooth.
5. Add the rakija and mix well.
6. Pour the batter into a cake tin and bake for 40-50 minutes.

Potential changes & improvements:
– You could use a different type of alcohol in the cake, such as rum or brandy.
– You could add some fruit to the cake, such as raisins or cherries.
– You could frost the cake with a sugar icing.

Works Well With…
– This cake goes well with coffee or tea.
– It can be served as a dessert, with some whipped cream or ice cream.

Common Mistakes:
– Not mixing the batter well enough.
– Over-mixing the batter, which will make the cake tough.
– Not adding enough rakija, which will make the cake too sweet.

Nutritional Information:

– Eggs
– Flour

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