Sangria is a delicious, fruity wine punch that originates from Spain. It’s the perfect drink for a summer party, and it’s easy to make! Just follow our simple recipe and you’ll be sipping on sangria in no time.

– 1 bottle of red wine
– 1/2 cup sugar
– 1/2 cup brandy
– 1 orange, sliced
– 1 lemon, sliced
– 1 lime, sliced
– 1/2 cup chopped fresh fruit (strawberries, peaches, etc.)
– 1 liter club soda

1. In a large pitcher, combine red wine, sugar, brandy, and fruit slices.
2. Let the mixture sit for at least an hour, so the flavors can meld.
3. Just before serving, add club soda.
4. Serve over ice and enjoy!

Potential changes & improvements:
– For a sweeter sangria, use a sweeter red wine or increase the amount of sugar.
– For a tart sangria, use a dry red wine or decrease the amount of sugar.
– Use whatever fresh fruit is in season for a seasonal twist.

Works Well With…
– Sangria is traditionally served with Spanish food, such as tapas.
– It also goes well with grilled meats or anything else you would serve with red wine.

Common Mistakes:
– Don’t use a cheap red wine, or your sangria will taste cheap.
– Don’t add the club soda too early, or it will lose its fizz.

Nutritional Information:
– Servings: 8
– Calories: 170
– Fat: 0 g
– Carbohydrates: 17 g
– Sugar: 16 g
– Sodium: 10 mg
– Alcohol: 12%

– None

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