Scallop and Black Truffle Ceviche

This scallop and black truffle ceviche is a sophisticated dish that is perfect for a special occasion. The scallops are cooked in a citrus marinade, and the black truffles add a earthy depth of flavour. The ceviche can be served with tortilla chips or on its own as a light starter.

Ingredients

• 1 lb (450g) scallops, trimmed
• 1/2 cup (120ml) fresh lime juice
• 1/2 cup (120ml) fresh orange juice
• 1 tbsp (15ml) olive oil
• 1 tsp (5ml) salt
• 1/2 tsp (2.5ml) ground black pepper
• 1/4 cup (60ml) chopped fresh cilantro
• 2 tbsp (30ml) chopped black truffles

Method

1. In a large bowl, combine the scallops, lime juice, orange juice, olive oil, salt, and pepper. Cover and refrigerate for 30 minutes.
2. Remove the scallops from the marinade and pat dry with paper towels. In a food processor, pulse the scallops until they are finely chopped.
3. Return the chopped scallops to the bowl and stir in the cilantro and black truffles. Cover and refrigerate for another 30 minutes.
4. Serve chilled with tortilla chips or on its own.

Potential changes & improvements

If you are not a fan of cilantro, you can omit it from the recipe. Other fresh herbs such as parsley or mint would also work well in this dish. For a more robust flavour, you could also add in some chopped shallots or garlic. If you cannot find black truffles, you can use white truffles or leave them out altogether.

What other food it works well with

This ceviche goes well with other light starter dishes such as a simple green salad or some avocado toast. It would also be a good addition to a buffet or party spread.

Common Mistakes

One common mistake when making ceviche is to overcook the seafood. Be sure to remove the scallops from the marinade as soon as they are cooked through, as they will continue to cook in the residual heat. Another mistake is to add too much citrus juice, which can make the ceviche too sour. Be sure to taste the ceviche before serving and adjust the seasoning as necessary.

Nutritional Information

This recipe is relatively low in calories and fat, and is a good source of protein. However, it is high in sodium due to the addition of salt. If you are on a low-sodium diet, you may want to omit the salt or reduce the amount used.

Allergens

This recipe contains the following allergens:

• Shellfish (scallops)