Truffle mashed potatoes are a delicious and decadent twist on a classic dish. They are the perfect side to any meal, and can be easily made at home with just a few simple ingredients.
Ingredients
- 1 kg potatoes, peeled and cut into chunks
- 60 ml milk
- 30 ml double cream
- 50 g butter
- 2 tsp truffle oil
- Salt and pepper to taste
Method
- Place the potatoes in a large saucepan and cover with water. Bring to the boil and cook for 10-15 minutes until tender.
- Drain the potatoes and return to the pan. Add the milk, cream, butter, and truffle oil. Season with salt and pepper to taste.
- Mash the potatoes until smooth. Serve immediately.
These mashed potatoes are rich and creamy, with a beautiful truffle flavour. They are the perfect side dish for any meal. If you want to make them even more decadent, you could add some grated cheese to the mash.
Potential changes & improvements
- Add grated cheese to the mash
- Use different types of potatoes for different textures
- Add other flavourings to the mash, such as garlic or herbs
What other food it works well with
These mashed potatoes go well with just about anything. They are especially good with roasted meats or grilled fish.
Common Mistakes
- Not boiling the potatoes for long enough – make sure they are properly cooked before mashing
- Over-mashing the potatoes – this will make them gluey
- Not adding enough seasoning – taste the mash and add more salt and pepper if needed
Nutritional Information
This recipe is high in carbs and fat, and low in protein.
Allergens: milk, cream, butter