Yakimeshi is a Japanese dish of fried rice. It is a very popular dish in Japan, and is often eaten as a side dish or as a main meal. Yakimeshi is usually made with white rice, but brown rice can also be used. The rice is fried with vegetables, meat, and/or seafood, and is usually seasoned with soy sauce and/or mirin. Yakimeshi can be served with pickled ginger, wasabi, and/or soy sauce on the side.
Ingredients
- 1 cup (200g) white rice, cooked
- 1/2 onion, diced
- 1 carrot, diced
- 1/4 head cabbage, chopped
- 3 tablespoons (45ml) vegetable oil
- 3 tablespoons (45ml) soy sauce
- 1 teaspoon (5ml) mirin
Method
- In a large frying pan or wok, heat the oil over medium-high heat.
- Add the onion, carrot, and cabbage, and stir-fry for 3-5 minutes until the vegetables are tender.
- Add the cooked rice and stir-fry for 2-3 minutes until the rice is heated through.
- Add the soy sauce and mirin, and stir-fry for 1-2 minutes until the rice is evenly coated.
- Serve with pickled ginger, wasabi, and/or soy sauce on the side.
Description
Yakimeshi is a Japanese dish of fried rice. It is a very popular dish in Japan, and is often eaten as a side dish or as a main meal. Yakimeshi is usually made with white rice, but brown rice can also be used. The rice is fried with vegetables, meat, and/or seafood, and is usually seasoned with soy sauce and/or mirin. Yakimeshi can be served with pickled ginger, wasabi, and/or soy sauce on the side.
Potential changes & improvements
There are many potential changes and improvements that can be made to this dish. For example, you could add different vegetables, meats, or seafood to the dish. You could also change the seasonings, such as using different types of soy sauce or using different spices. Another potential change is to use brown rice instead of white rice.
What other food it works well with
Yakimeshi goes well with many other dishes. It can be served as a side dish to a main meal, or it can be eaten on its own as a main meal. Yakimeshi also goes well with soup and salad.
Common Mistakes
One common mistake people make when making yakimeshi is not stir-frying the rice long enough. This can result in the rice being undercooked and not heated through. Another common mistake is not adding enough soy sauce or mirin, which can result in the dish being bland.
Nutritional Information
This dish is high in carbohydrates and fat. It is also high in sodium.
Allergens
This dish contains wheat, soy, and eggs.