Yakizakana is a Japanese dish of grilled fish. The fish is marinated in a soy sauce-based mixture, and then grilled over charcoal. It is a simple dish, but the key to its success is in the quality of the fish and the marinade.
Ingredients
- 1 whole fish, such as sea bream, snapper or trout, scaled and gutted
- 4 tablespoons soy sauce
- 2 tablespoons mirin
- 1 tablespoon sake
- 1 teaspoon sugar
- 1/2 teaspoon grated ginger
- 3 cloves garlic, minced
- Vegetable oil, for brushing
- Salt and pepper
- Lemon wedges, for serving
Method
- Mix together the soy sauce, mirin, sake, sugar, ginger and garlic in a bowl.
- Place the fish in a shallow dish and pour over the marinade. Turn to coat and leave to marinate for 30 minutes.
- Preheat a grill or barbecue to high heat.
- Brush the fish with oil and season with salt and pepper. Grill for 6-8 minutes on each side, or until cooked through.
- Serve with lemon wedges.
Description of the food
Yakizakana is a Japanese dish of grilled fish. The fish is marinated in a soy sauce-based mixture, and then grilled over charcoal. It is a simple dish, but the key to its success is in the quality of the fish and the marinade.
Potential changes & improvements
There are many potential changes and improvements that could be made to this dish. For example, you could use a different type of fish, or a different marinade. You could also grill the fish for a shorter or longer time, depending on your preferences.
What other food it works well with
Yakizakana goes well with rice and vegetables. It can also be served with salad and bread.
Common Mistakes
One common mistake when making Yakizakana is to use a poor quality fish. It is important to use a fresh, good quality fish in order to get the best results. Another mistake is to not marinate the fish for long enough. The marinade needs time to penetrate the fish, so it is important to leave it for at least 30 minutes.
Nutritional Information
This dish is high in protein and low in fat. It is also a good source of vitamins and minerals.
Allergens
This dish contains soy, fish, and gluten.