This iced coffee recipe is the perfect way to cool down on a hot summer day. Made with just a few simple ingredients, this coffee is refreshing and will give you a little boost of energy.
Ingredients
- 1 cup (250 ml) of strong coffee
- 1/2 cup (125 ml) of milk
- 3 tablespoons (45 ml) of sugar
- 1/2 teaspoon (2.5 ml) of vanilla extract
- 1/2 cup (125 ml) of ice cubes
Method
- In a large glass, combine the coffee, milk, sugar, and vanilla extract.
- Stir until the sugar has dissolved.
- Add the ice cubes and stir again.
- Enjoy!
Potential changes & improvements
There are a few ways you can change up this recipe to suit your taste. If you want a little more sweetness, add an extra tablespoon of sugar. For a richer coffee, use whole milk instead of skim. And if you want a little more flavor, try adding a splash of chocolate syrup or caramel.
What other food it works well with
Iced coffee goes great with a variety of food. Try pairing it with breakfast foods like pancakes or waffles. It’s also a refreshing drink to have alongside a burger or sandwich for lunch. And for a sweet treat, enjoy it with a slice of cake or some cookies.
Common Mistakes
When making iced coffee, one of the most common mistakes is not stirring the coffee well enough. This can result in a coffee that is too sweet or too strong. Another mistake is adding too much ice, which can water down the coffee.
Nutritional Information
This iced coffee recipe is relatively low in calories and fat. Each serving has approximately 120 calories and 2 grams of fat. This coffee is also a good source of antioxidants and can help you stay energized throughout the day.
Allergens
This recipe contains milk.