This spiced apple cider is the perfect drink for Fall and Winter. It is warm, comforting, and has just the right amount of sweetness. Best of all, it is easy to make and only requires a few ingredients.
Ingredients
- 1 gallon (3.8 L) apple cider
- 1 cup (240 ml) brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground ginger
Method
1. Combine the apple cider, brown sugar, cinnamon, nutmeg, cloves, and ginger in a large pot.
2. Place the pot over medium heat and bring to a simmer.
3. Simmer for 30 minutes, stirring occasionally.
4. Serve the cider warm and enjoy!
Potential changes & improvements
If you want a less sweet cider, you can reduce the amount of brown sugar. If you want a more intense flavor, you can increase the amount of spices. And if you want a boozy cider, you can add a cup or two of your favorite alcohol.
What other food it works well with
This cider is delicious on its own, but it also pairs well with baked goods such as cookies, cakes, and pies. It is also a good choice for holiday parties and gatherings.
Common Mistakes
One common mistake is to not simmer the cider long enough. This can result in a cider that is not as flavorful as it could be. Another mistake is to use apple juice instead of cider. While both are made from apples, cider is made with a blend of different apples and has a more complex flavor.
Nutritional Information
This cider is high in sugar and calories, but it is also a good source of vitamin C.
Allergens
This cider contains nuts (nutmeg) and may contain traces of other allergens.