Roasted Chicken

A simple roasted chicken is the perfect dinner for any night of the week. This recipe is easy to follow and yields a delicious, juicy bird every time.


  • 1 whole chicken, about 1.5 kg
  • 1 tbsp. olive oil
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1/4 tsp. paprika


  1. Preheat oven to 180 degrees C.
  2. Pat chicken dry with paper towels.
  3. Rub chicken all over with olive oil.
  4. Season chicken with salt, pepper, and paprika.
  5. Place chicken in roasting pan and roast for about 1 hour and 15 minutes, or until internal temperature reaches 165 degrees F.
  6. Remove chicken from oven and let rest for 10 minutes before carving.

This roasted chicken recipe is simple and delicious. The key to a perfect roasted chicken is to make sure the bird is well-seasoned and the oven is preheated to the correct temperature. Roast the chicken for the recommended time, or until the internal temperature reaches 165 degrees F. Let the chicken rest for 10 minutes before carving to allow the juices to redistribute.

Potential changes & improvements:

There are many ways you can change up this recipe to suit your preferences. Try using different herbs and spices to season the chicken, or adding lemon or garlic to the pan for extra flavor. You could also stuff the chicken with your favorite herbs and vegetables before roasting. For a crispy skin, increase the oven temperature to 200 degrees C for the last 20 minutes of cooking.

Works Well With…

Roasted chicken goes well with a variety of side dishes. Try serving it with roasted potatoes, steamed vegetables, a simple salad, or some homemade bread.

Common Mistakes:

One common mistake when cooking roasted chicken is not seasoning the bird properly. Be sure to use enough salt and pepper to really flavor the meat. Another mistake is not letting the chicken rest before carving. This step is important to allow the juices to redistribute, resulting in a juicier and more flavorful chicken.

Nutritional Information:

One serving of this roasted chicken recipe contains approximately 740 calories, 45 grams of fat, 165 grams of protein, and 9 grams of carbohydrates.


This recipe contains chicken, salt, and pepper. It does not contain any common allergens.

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