This honey Sriracha glaze is the perfect balance of sweet and spicy, and it’s so easy to make!
Ingredients
- 1/4 cup honey
- 1 tablespoon sriracha sauce
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon salt
Method
1. In a small bowl, whisk together honey, sriracha, vinegar, and salt.
2. Use immediately, or store in a covered container in the refrigerator for up to 2 weeks.
Description
This honey Sriracha glaze is the perfect balance of sweet and spicy. It’s great on chicken, fish, or pork, and is also delicious as a dipping sauce.
Potential changes & improvements
If you want a thinner glaze, you can add a little water or chicken broth. For a thicker glaze, add a little cornstarch or arrowroot powder. You can also adjust the level of heat by adding more or less sriracha sauce.
What other food it works well with
This honey Sriracha glaze is delicious on chicken, fish, or pork. It’s also great as a dipping sauce for chicken wings, nuggets, or spring rolls.
Common Mistakes
One common mistake is to add too much sriracha sauce, which can make the glaze too spicy. Another mistake is to not whisk the ingredients together well enough, which can result in a uneven glaze.
Nutritional Information
This recipe makes about 1/2 cup of glaze, and each tablespoon has about 60 calories, 0 grams of fat, 0 grams of saturated fat, 0 grams of cholesterol, 2 grams of sodium, 16 grams of carbohydrates, 0 grams of fiber, 14 grams of sugar, and 0 grams of protein.
Allergens
This recipe contains honey and apple cider vinegar. It does not contain any known allergens.