A sticky, sweet and savoury glaze that is perfect for pork, chicken or fish. It is quick and easy to make and can be tweaked to your own taste.
Ingredients
- 3 tablespoons light soy sauce
- 3 tablespoons brown sugar
- 1 tablespoon rice vinegar
- 1 teaspoon grated ginger
- 1 clove garlic, minced
Method
- In a small bowl, whisk together the soy sauce, brown sugar, rice vinegar, ginger and garlic.
- Place your chosen meat in a baking dish and pour over the ginger soy glaze. Make sure all the meat is coated in the glaze.
- Bake in a preheated oven according to the recipe or until the meat is cooked through.
- Baste the meat a few times during cooking with the remaining glaze in the dish.
- Serve with rice and steamed vegetables.
Description of the food
This sticky, sweet and savoury glaze is perfect for pork, chicken or fish. It is quick and easy to make and can be tweaked to your own taste.
Potential changes & improvements
Feel free to experiment with the proportions of the ingredients to suit your own taste. You could also add a pinch of chilli flakes or a teaspoon of sesame oil to the glaze.
What other food it works well with
This ginger soy glaze would also be delicious on tofu, tempeh or vegetables.
Common Mistakes
Be careful not to overcook the meat as it will become dry and tough. Baste it a few times during cooking to keep it moist.
Nutritional Information
Allergens: Soy, gluten