This Smoked Paprika Aioli is a delicious and easy recipe that is perfect for dipping, spreading, or as a sauce. Made with just a few simple ingredients, this aioli is both flavorful and versatile. Smoke paprika, garlic, and lemon juice come together to create a flavorful aioli that can be used in a variety of ways. Serve it with roasted vegetables, use it as a dip for french fries, or spread it on a sandwich or wrap. The possibilities are endless!
Ingredients
- 1/2 teaspoon smoked paprika
- 1 clove garlic, minced
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper, to taste
Method
- In a small bowl, combine smoked paprika, garlic, mayonnaise, and lemon juice. Season with salt and pepper, to taste.
- Serve immediately, or store in a airtight container in the fridge for up to 1 week.
Potential changes & improvements
There are a few ways you could change up this recipe to suit your taste. If you want a bit more of a smoky flavor, you could add more smoked paprika. If you want a bit more of a tangy flavor, you could add more lemon juice. And if you want it a bit creamier, you could add more mayonnaise. Just remember to taste as you go and adjust the seasoning accordingly.
What other food it works well with
This Smoked Paprika Aioli is delicious with just about anything! Try it as a dip for roasted vegetables, french fries, or potato chips. Spread it on a sandwich or wrap. Or use it as a sauce for chicken, fish, or pasta. The possibilities are endless!
Common Mistakes
One common mistake when making aioli is not emulsifying the ingredients properly. This can cause the aioli to separate and become oily. To avoid this, make sure to whisk the ingredients together vigorously until they are well combined. Another common mistake is not seasoning the aioli properly. Be sure to taste the aioli and adjust the seasoning as necessary. You may need to add more salt, pepper, or lemon juice to taste.
Nutritional Information
This recipe makes approximately 1/4 cup of aioli. Each tablespoon of aioli contains approximately:
- 90 calories
- 9 g fat
- 1 g carbohydrates
- 0 g protein
Allergens:
- Eggs
- Soy