Macaroni and cheese is a classic dish that is loved by people of all ages. It is quick and easy to make, and can be adapted to suit different tastes. This recipe is for a basic macaroni and cheese, but there are many potential changes and improvements that can be made.
Ingredients
- 250g macaroni
- 60g butter
- 60g plain flour
- 1 litre milk
- 250g cheddar cheese, grated
- Salt and pepper
Method
- Preheat the oven to 200°C/400°F/Gas Mark 6.
- Cook the macaroni in a large saucepan of boiling water according to the packet instructions.
- Meanwhile, melt the butter in a separate saucepan over a low heat. Add the flour and stir until the mixture is smooth.
- Gradually add the milk, whisking constantly until the mixture thickens and boils.
- Remove from the heat and add the cheese, salt and pepper. Stir until the cheese has melted.
- Drain the macaroni and add it to the cheese sauce. Stir until well combined.
- Pour the mixture into a large baking dish and bake for 20-25 minutes, or until golden brown and bubbling.
Description of the food
Macaroni and cheese is a rich and creamy dish made with pasta and cheese sauce. It can be served as a main meal or as a side dish.
Potential changes & improvements
There are many potential changes and improvements that can be made to this recipe. For example, you could:
- Add different types of cheese for a different flavour.
- Add bacon, ham or other cooked meats.
- Add vegetables such as peas, carrots or sweetcorn.
- Try different types of pasta such as penne or fusilli.
- Make a vegetarian version by using a vegetarian cheese.
- Make a vegan version by using a vegan cheese and milk.
What other food it works well with
Macaroni and cheese goes well with many other dishes. Try serving it with:
- A green salad
- Roasted vegetables
- Garlic bread
- A side of coleslaw
Common Mistakes
Some common mistakes that are made when making macaroni and cheese include:
- Not whisking the sauce constantly while adding the milk – this will cause the sauce to become lumpy.
- Not adding enough cheese – the sauce should be nice and cheesy!
- Overcooking the pasta – this will make it mushy.
- Not baking the dish for long enough – this will result in a runny sauce.
Nutritional Information
This recipe is high in calories and fat. It also contains gluten, lactose and cheese.
Allergens
This recipe contains the following allergens:
- Gluten
- Lactose
- Cheese