Herb Roasted Potatoes


Introduction

These herb roasted potatoes are the perfect side to any meal! They’re easy to make, and can be tailored to your liking. Read on for the recipe.

Ingredients

– 1kg potatoes
– 1 tbsp olive oil
– 1 tsp rosemary
– 1 tsp thyme
– 1/2 tsp salt
– 1/4 tsp black pepper

Method

1. Preheat the oven to 200°C.

2. Cut the potatoes into bite-sized pieces.

3. In a large bowl, mix together the potatoes, olive oil, rosemary, thyme, salt, and pepper.

4. Transfer the mixture to a baking dish and bake for 30-40 minutes, or until the potatoes are golden brown and cooked through.

Potential changes & improvements

– If you’re looking for a bit of extra flavour, try adding some garlic to the mix.
– For a crispy potatoes, try roasting them on a wire rack.
– You could also try using different herbs, such as oregano or basil.

What other food it works well with

These potatoes go well with just about anything! Try them with roasted chicken or fish, a steak, or even just a simple green salad.

Common Mistakes

– One common mistake is to not cut the potatoes into uniform pieces. This can lead to some pieces being overcooked while others are still raw.
– Another mistake is to not mix the ingredients together well enough. Be sure to really coat the potatoes in the oil and herbs so that they’re evenly distributed.

Nutritional Information

– 1kg of potatoes contains approximately 2,200 calories.
– 1 tbsp of olive oil contains approximately 120 calories.
– 1 tsp of rosemary contains approximately 2 calories.
– 1 tsp of thyme contains approximately 2 calories.
– 1/2 tsp of salt contains approximately 0 calories.
– 1/4 tsp of black pepper contains approximately 1 calorie.

Allergens

– Potatoes
– Olive oil
– Rosemary
– Thyme
– Salt
– Black pepper


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