Roasted Carrots with Honey Glaze

This recipe is for roasted carrots with a honey glaze. It is a simple recipe that only requires a few ingredients and is easy to make. The carrots are roasted in the oven until they are soft and then glazed with honey. This recipe can be easily adapted to your own taste.


  • 1 kg carrots, peeled and cut into chunks
  • 3 tablespoons olive oil
  • 2 tablespoons honey
  • 1 teaspoon salt


  1. Preheat the oven to 200 degrees C.
  2. In a roasting tin, toss the carrots with the olive oil and salt. Roast in the oven for 30-40 minutes, stirring a few times, until they are soft and golden brown.
  3. Remove from the oven and drizzle with the honey. Serve immediately.

Potential changes & improvements

There are many ways you can change this recipe to suit your own taste. You could try using different types of honey, or even a different type of sugar. You could also add some spices to the carrots before roasting them, such as cumin or paprika. If you want a more savoury dish, you could try adding some chopped fresh herbs, such as thyme or rosemary.

What other food it works well with

This dish goes well with many other roasted vegetables, such as potatoes, sweet potatoes, parsnips, beetroot, etc. It also goes well with roast chicken or lamb.

Common Mistakes

One common mistake people make when making this dish is not roasting the carrots long enough. Make sure the carrots are properly roasted and soft before glazing with the honey. Another mistake is not using enough honey, which can make the dish too dry. Be sure to drizzle the carrots generously with honey before serving.

Nutritional Information

This recipe is high in sugar and should be consumed in moderation. It is also high in vitamins and minerals.


This recipe contains the following allergens:

  • Honey

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