Peach Cobbler


Peach Cobbler Recipe

This is a delicious recipe for peach cobbler. It is easy to make and can be served with ice cream or whipped cream. It is also a great dessert to take to a potluck or picnic.

Ingredients

  • 1/2 cup butter
  • 1 cup sugar
  • 1 cup self-rising flour
  • 1 cup milk
  • 6 cups peeled and sliced fresh peaches
  • 1/2 teaspoon ground cinnamon

Method

  1. Preheat oven to 190 degrees C.
  2. In a large bowl, cream together the butter, sugar, flour, and milk.
  3. Pour into a 9×13 inch baking dish.
  4. Add the peaches and cinnamon, and stir gently to combine.
  5. Bake for 45 minutes, or until the top is golden brown.

What other food it works well with

This cobbler goes well with ice cream or whipped cream. It is also a great dessert to take to a potluck or picnic.

Common Mistakes

Be sure to use self-rising flour, not all-purpose flour. If you use all-purpose flour, the cobbler will not be as light and fluffy.

Nutritional Information

This recipe is high in sugar and fat. Each serving contains approximately:

  • Calories: 400
  • Fat: 17 g
  • Cholesterol: 30 mg
  • Sodium: 400 mg
  • Carbohydrates: 60 g
  • Fiber: 3 g
  • Sugar: 40 g
  • Protein: 4 g

Allergens

This recipe contains the following allergens:

  • Butter
  • Milk

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