Chocolate Lava Cake

A chocolate lava cake is a cake with a molten chocolate center. It is also sometimes called a chocolate fondant, chocolate moelleux, or chocolate soufflé. The cake is made with chocolate and butter, and is usually served with ice cream or whipped cream.


  • 1/2 cup (113 grams) unsalted butter
  • 1 cup (200 grams) semisweet chocolate chips
  • 3/4 cup (150 grams) granulated sugar
  • 1/4 cup (27 grams) unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 4 large eggs, at room temperature


  1. Preheat oven to 425 degrees F (220 degrees C). Butter and flour eight 6-ounce ramekins. Place the ramekins on a baking sheet.
  2. In a small saucepan, melt the butter over low heat. Add the chocolate chips and stir until the chips are melted and the mixture is smooth. Remove from heat.
  3. In a large bowl, whisk together the sugar, cocoa powder, and vanilla extract. Add the eggs and whisk until well combined.
  4. Add the melted chocolate mixture to the egg mixture and whisk until well combined.
  5. Divide the batter evenly among the prepared ramekins. Bake for 12 to 14 minutes, or until the cakes are just set and the edges are beginning to pull away from the sides of the ramekins.
  6. Carefully remove the cakes from the oven and let cool for 1 to 2 minutes. Serve warm with ice cream or whipped cream.

Potential changes & improvements

There are many potential changes and improvements that can be made to this recipe. For example, you could use a different type of chocolate, such as milk chocolate or white chocolate. You could also add other ingredients to the batter, such as nuts or dried fruit. And, you could change the topping from ice cream or whipped cream to something else, such as a chocolate ganache or a fruit sauce.

What other food it works well with

This recipe would also work well with other types of cake, such as vanilla cake or chocolate cake. And, it would be good served with other desserts, such as pie or ice cream.

Common Mistakes

One common mistake when making this recipe is to overcook the cakes. This will result in dry, crumbly cakes. Another mistake is to undercook the cakes, which will result in a runny center. Be sure to cook the cakes just until the edges are beginning to pull away from the sides of the ramekins.

Nutritional Information

This recipe is high in fat and calories. Each cake contains about 500 calories and 30 grams of fat. This recipe is also high in sugar, with each cake containing about 30 grams of sugar.


This recipe contains eggs, milk, and wheat. It may also contain traces of nuts, soy, and peanuts.

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