Garlic Bread

This garlic bread recipe is the perfect side to any meal. It’s easy to make and can be on the table in under 30 minutes.


  • 1 baguette
  • 1/4 cup olive oil
  • 1/4 cup butter
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper


  1. Preheat oven to 180C/350F.
  2. Slice the baguette into 1-inch pieces.
  3. In a small bowl, mix together the olive oil, butter, garlic powder, salt, and black pepper.
  4. Brush the mixture onto both sides of each piece of bread.
  5. Place the bread onto a baking sheet and bake for 10-12 minutes, or until bread is golden brown and crispy.

This garlic bread is best served warm. Enjoy!

Potential changes & improvements

There are a few things you can do to change up this garlic bread recipe:

  • Add some shredded cheese to the top of the bread before baking.
  • Try using a different type of bread, like a sourdough or ciabatta.
  • Add some chopped fresh parsley or other herbs to the garlic butter mixture.

What other food it works well with

This garlic bread is the perfect side to any Italian meal. Try serving it with pasta, pizza, or a salad.

Common Mistakes

When making this garlic bread recipe, avoid these common mistakes:

  • Don’t overbake the bread or it will be dry.
  • Make sure to evenly brush the garlic butter mixture onto each piece of bread.
  • If using a different type of bread, adjust the baking time accordingly.

Nutritional Information

This garlic bread recipe is packed with flavour, but it is also high in calories and fat. Each serving contains:

  • Calories: 200
  • Fat: 16 g
  • Saturated Fat: 7 g
  • Cholesterol: 30 mg
  • Sodium: 430 mg
  • Carbohydrates: 15 g
  • Fiber: 1 g
  • Sugar: 1 g
  • Protein: 4 g


  • Wheat
  • Dairy
  • Eggs

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