Agedashi Tofu (Deep-fried Tofu)


Agedashi tofu is a dish made of deep-fried tofu that is served in a light soup with soy sauce and dashi. The dish is often garnished with grated daikon, green onions, and katsuobushi.

Ingredients

  • 1 block firm tofu
  • 1/4 cup cornstarch
  • 1/2 cup vegetable oil
  • 1 cup dashi
  • 1/4 cup soy sauce
  • 1/4 cup mirin
  • Garnishes:
  • 1/4 cup grated daikon
  • 2 green onions, thinly sliced
  • 1/4 cup katsuobushi

Method

  1. Cut the tofu into 1-inch cubes.
  2. Place the tofu in a colander and sprinkle with cornstarch. Toss to coat and set aside for 10 minutes.
  3. In a large frying pan, heat the oil over medium heat. Add the tofu and fry until golden brown, about 5 minutes per side.
  4. In a small pot, bring the dashi, soy sauce, and mirin to a boil.
  5. To serve, place the tofu in bowls and ladle the soup over top. Garnish with daikon, green onions, and katsuobushi.

Potential changes & improvements

There are many potential changes and improvements that can be made to this dish. For example, you could use a different type of oil for frying, such as sesame oil. You could also change the garnishes to suit your taste. Some other possible garnishes include shredded nori, shichimi togarashi, or bonito flakes.

What other food it works well with

Agedashi tofu goes well with a variety of other foods. It is often served with white rice, but it can also be served with noodles or vegetables. Additionally, it can be served as an appetizer or as a main dish.

Common Mistakes

One common mistake when making agedashi tofu is not coating the tofu sufficiently with cornstarch. This can result in the tofu not being crispy enough. Another mistake is frying the tofu for too long, which can make it tough. Finally, be sure to use a light hand when adding the soy sauce to the soup, as too much can make it too salty.

Nutritional Information

This dish is high in protein and fat. It is also relatively high in sodium due to the soy sauce. However, it is low in carbohydrates and calories.

Allergens

This dish contains soy, wheat, and fish. It may also contain other allergens, depending on the ingredients used.


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